Spicy Tuna & Mushroom Carbonara

Ingredients:

4 cloves garlic, minced

1 medium sized red onion, minced

1 Century Tuna hot & spicy flakes in oil (180 grams), drained (set aside 1 tbsp for garnishing)

1 can Jolly Mushrooms pieces & stems (198 grams), drained (set aside 1 tbsp for garnishing)

McCormick dried Basil leaves

1 small can Carnation evaporated milk

1 Nestle All Purpose Cream (250 ml)

1 cup Eden cheese, grated

salt and pepper

1 red chili, chopped (optional)

Amigo Segurado spaghetti pasta (500 grams)

2 cups pasta water

Contadina olive oil

Marca Piña parmesan cheese

Procedure:Cook pasta according to package instructions. Set aside 2 cups of pasta water before draining.Heat pan. Add a little bit of olive oil. Saute mushrooms. Sprinkle dried basil leaves. Set aside.On the same pan, saute garlic and onion. Add evaporated milk, all purpose cream, pasta water and grated cheese. Once it simmers, add tuna and mushrooms. Add salt and pepper to taste. Turn off heat after 3 to 5 minutes.Mix pasta with cooked white sauce. Garnish with tuna, mushrooms, red chilis (optional) and parmesan cheese.